This course covers the skills and knowledge for planning and leading a safe and enjoyable backpacking trek. Course topics include: trek planning, leadership and risk management, wilderness first aid, evacuation, food planning and preparation, nutrition, wilderness navigation, Leave No Trace camping, equipment, stoves & fuels, and weather. The course consists of two weekend experiences. The outdoor session simulates a backpacking experience and begins on Friday evening. A HAT (High Adventure Team) number will be issued upon completion of this course. Contact Steve Rodriggs for any questions at: [email protected]